Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit
Fast Foods
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Amount of nutrients in 100 g (grams) of McDONALD'S, Bacon Egg & Cheese Biscuit.
Nutrient | Amount and Unit | Percentage |
Water
|
42.29 g
|
42.29%
|
Energy (calorie)
|
304 kcal
|
|
Energy (joule)
|
1272 kJ
|
|
Protein
|
13.45 g
|
13.45%
|
Total lipid (fat)
|
18.77 g
|
18.77%
|
Ash
|
3.23 g
|
3.23%
|
Carbohydrate, by difference
|
22.26 g
|
22.26%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
2.18 g
|
2.18%
|
Calcium, Ca
|
109 mg
|
0.11%
|
Iron, Fe
|
2.13 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
335 mg
|
0.34%
|
Potassium, K
|
121 mg
|
0.12%
|
Sodium, Na
|
863 mg
|
0.86%
|
Zinc, Zn
|
0.9 mg
|
|
Copper, Cu
|
0.073 mg
|
|
Manganese, Mn
|
0.137 mg
|
|
Vitamin C, total ascorbic acid
|
2.1 mg
|
|
Thiamin
|
0.262 mg
|
|
Riboflavin
|
0.416 mg
|
|
Niacin
|
1.959 mg
|
|
Pantothenic acid
|
0.642 mg
|
|
Vitamin B-6
|
0.093 mg
|
|
Vitamin A, IU
|
399 IU
|
|
Fatty acids, total saturated
|
8.262 g
|
8.26%
|
Fatty acids, total monounsaturated
|
5.546 g
|
5.55%
|
Fatty acids, total polyunsaturated
|
2.625 g
|
2.62%
|
Fatty acids, total trans
|
0.395 g
|
0.40%
|
Cholesterol
|
167 mg
|
0.17%
|