Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit

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Amount of nutrients in 100 g (grams) of McDONALD'S, Bacon Egg & Cheese Biscuit.

NutrientAmount and UnitPercentage
Water 42.29 g 42.29%
Energy (calorie) 304 kcal
Energy (joule) 1272 kJ
Protein 13.45 g 13.45%
Total lipid (fat) 18.77 g 18.77%
Ash 3.23 g 3.23%
Carbohydrate, by difference 22.26 g 22.26%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 2.18 g 2.18%
Calcium, Ca 109 mg 0.11%
Iron, Fe 2.13 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 335 mg 0.34%
Potassium, K 121 mg 0.12%
Sodium, Na 863 mg 0.86%
Zinc, Zn 0.9 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.137 mg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.262 mg
Riboflavin 0.416 mg
Niacin 1.959 mg
Pantothenic acid 0.642 mg
Vitamin B-6 0.093 mg
Vitamin A, IU 399 IU
Fatty acids, total saturated 8.262 g 8.26%
Fatty acids, total monounsaturated 5.546 g 5.55%
Fatty acids, total polyunsaturated 2.625 g 2.62%
Fatty acids, total trans 0.395 g 0.40%
Cholesterol 167 mg 0.17%